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Ayurvedic Gluten-Free Almond Cookies
  • 1 cup chopped or slivered raw almonds
  • 1/8 cup pure maple syrup
  • 1/8 cup coconut sugar
  • 1 Tbsp ghee or coconut oil 
  • 2 Tbsp. water
  • 1/4 tsp cardamom
  • 1/4 tsp cinnamon (optional)
  • 1/2 tsp rose water (optional)

Vata: Pacifies
Pitta: Pacifies
Kapha: Eat in moderation

Preheat oven to 300 degrees. Grease a cookie sheet with ghee or coconut oil and set it aside. In a medium size bowl, mix all ingredients together. Drop teaspoon size spoonfuls of batter on the cookie sheet. Bake for 15-20 minutes, until the cookies are light-golden brown. Cool the cookies on a wire rack. These are delicious served warm or room temperature and freeze well, too.

In addition to being a sweet compliment to a healthy Ayurvedic meal, these cookies are also vegan and gluten-free.


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