Preparation time – 10 minutes
Cooking time – 5 hours
Difficulty Level – Easy
Ingredients
1 tablespoon grassfed organic ghee
½ cup vegetable broth
½ cup coconut oil
1 tsp dried basil
1 tsp oregano
2 medium sweet potato (or regular potatoe) chopped into small pieces
3 carrots chopped into small pieces
2 medium parsnip chopped into small pieces
2 yellow onions sliced
Directions
1. Mix all ingredients together into a slow cooker and cover.
2. Cook on low for 5 hours or until vegetables are tender. Enjoy!
Enjoy sharing this recipe with friends and family and don't forget to try our grassfed organic ghee!
Paleo Vegetable Slow Cooker Stew
May 19, 2020
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