• Natural, rich, nutty flavor with a hint of sweet adds a delicious gourmet touch to many dishes.
• This ancient ayurvedic food has been around for thousands of years and is packed with MCTs, vitamins A, D, E, and K, Omega 3 and 9 (essential fatty acids), butyric acid, phenolic antioxidants, and conjugated linoleic acid (CLA). The casein, lactose, and protein solids are removed by the heating process, resulting in an easily-digestible product.
• Contains no gluten, GMOs, sugar, salt, hormones, antibiotics, or artificial flavors.
• Artisan-made in small batches and slowly heated at a low temperature following the ancient method that preserves health benefits and locks in earthy freshness.

Packaging and Shelf Life
Our ghee is packaged in glass jars (instead of plastic containers) to prevent any leaching of potentially-toxic chemicals. It does not need to be refrigerated since it is free of sugar and water content. However, storing it in the fridge will extend its shelf life. It’s best to use a fresh spoon (i.e. not double-dip) each time you take ghee out of the jar. Ghee is naturally liquid at higher temperatures and solid at lower temperatures. At room temperature, it typically has a consistency that is ideal for spreading.

Our Happiness Guarantee
We are proud to offer the best ghee on the market today, and we take customer satisfaction very seriously. If you are unhappy with this product for any reason, simply contact us to process a full refund.